To make a pizza that keeps people talking, eating, and sharing with family & friends, you have to start in the neighborhood. At least that’s the way we saw it in 1988 when we opened the very first location. Back then, Founder Varol Ablak started a tradition of taste that would eventually deliver Vocelli Pizza into the national spotlight. Founded on artisan recipes, we earned a distinct reputation for quality taste for the serious pizza eater. Starting with our daily hand-tossed dough, mixed with extra virgin olive oil, our award-winning pies are then topped with our private-labeled sauce, made from freshly-packed, vine-ripened tomatoes and covered with 100% Real Wisconsin mozzarella cheese. Each pie is then finished with only market-fresh toppings — from the little pepperoni that cups and curls on each pizza, to snow white mushrooms and crisp green peppers, to savory pepperoni and farm fresh sausage. The name “Vocelli” represents our high quality products, including a wide variety of artisan pizzas made to signature taste standards. Fresh, made-to-order strombolis, house baked subs, salads, and appetizers perfect the Vocelli experience. Today, Vocelli Pizza has grown to nearly 100 east coast locations with each one making a positive impact.
Days/Hours of Operation:
Sunday through Thursday 11:00 am - 10:00 pm
Friday & Saturday 11:00 am - 11:00 pm
Check out our Facebook page at: www.Facebook.com/vocellipizza